1. Applications:
- Extraction of cream from milk for butter, ghee, dairy products
- Small dairy farm processing
- Household or village-level dairying
- Small milk collection centres and cooperative dairies
- Educational and training use in dairy technology programs
- Dairy product R&D and quality control labs
2. Compliance Standards :
Cream separators generally follow industry best practices for hygiene and food safety. Specific regulatory standards depend on region and dairy guidelines but often align with:
- General dairy equipment hygiene requirements
- Materials safe for food contact (stainless steel components)
- Manufactured under quality systems like ISO 9001 (varies by supplier)
3. Product Description:
A table-top electric cream separator is a compact dairy machine that uses centrifugal force to separate whole milk into cream and skimmed milk. Milk enters a high-speed rotating bowl with discs; the denser skim milk is flung outward, while the lighter cream collects near the centre and flows out separately. These machines are ideal for small-scale dairy processing, household use, and small collection points where moderate volumes of milk need efficient cream extraction.
A table-top electric cream separator is a compact dairy machine that uses centrifugal force to separate whole milk into cream and skimmed milk. Milk enters a high-speed rotating bowl with discs; the denser skim milk is flung outward, while the lighter cream collects near the centre and flows out separately. These machines are ideal for small-scale dairy processing, household use, and small collection points where moderate volumes of milk need efficient cream extraction.
|
Parameter |
Typical Value (Varies by Model) |
|
Operation |
Electric, Table-Top |
|
Separation Principle |
Centrifugal force |
|
Capacity (Milk Throughput) |
~60 – 160 LPH (litres/hour) depending on model |
|
Tank Capacity |
~5 – 15 litres 1 |
|
Motor Power |
~0.12 – 0.25 HP, 220–240 V, single phase |
|
Bowl Speed |
~6500 – 7300 RPM |
|
No. of Discs (Separator Bowl) |
~9 – 12 discs |
|
Body/Bowl Material |
Stainless Steel (food-grade) |
|
Separation Temperature |
Room temperature operation (ambient) |
5. Apparatus Supplied :
- Main electric cream separator unit
- Separator bowl with discs
- Milk inlet tank / bowl
- Cream and skim milk outlet spouts
- Motor and wiring (with switch)
- Instruction manual
6. Optional Accessories :
- Spare separator discs
- Additional milk bowls or lids
- Cleaning kit (brushes, sanitising tools)
- Adjustable legs or stand
- Storage containers for cream and skim milk
- Automatic feed or pump attachment
7. Common Capacities Available:
|
Capacity |
Typical Use |
|
~60 LPH |
Small dairy farms; household & village use |
|
~70 LPH |
Medium household or small cooperative centres |
|
~100–160 LPH |
Larger households, mini dairies |
- Cream Separator 80 LPH Electric Operated
- Electric Cream Separator MS Bowl 60 LPH
- Kamdhenu Cream Separator 60 LPH Electronic
- PARAS 60 LPH Electric Milk Cream Separator with SS Bowl & 8 L
- Electric Cream Separator SS Bowl 160 LPH
- 100 LPH Electric Operated Milk Cream Separator
- Lakshmi 165 LPH Electric Operated Cream Separator
8. Dimensions and Weight (Approximate)
|
Aspect |
Typical Range |
|
Machine Size (L × W × H) |
~36 × 36 × 56 cm (varies by model) |
|
Weight (Net) |
~10 – 25 kg depending on capacity & materials |
|
Packing Size |
Depends on vendor and model |
