Cream Separator Electric Table Top Type

Service Overview

1. Applications:

  • Extraction of cream from milk for butter, ghee, dairy products
  • Small dairy farm processing
  • Household or village-level dairying
  • Small milk collection centres and cooperative dairies
  • Educational and training use in dairy technology programs
  • Dairy product R&D and quality control labs 

2. Compliance Standards : 
Cream separators generally follow industry best practices for hygiene and food safety. Specific regulatory standards depend on region and dairy guidelines but often align with:

  • General dairy equipment hygiene requirements
  • Materials safe for food contact (stainless steel components)
  • Manufactured under quality systems like ISO 9001 (varies by supplier)

3. Product Description: 
table-top electric cream separator is a compact dairy machine that uses centrifugal force to separate whole milk into cream and skimmed milk. Milk enters a high-speed rotating bowl with discs; the denser skim milk is flung outward, while the lighter cream collects near the centre and flows out separately. These machines are ideal for small-scale dairy processing, household use, and small collection points where moderate volumes of milk need efficient cream extraction.

table-top electric cream separator is a compact dairy machine that uses centrifugal force to separate whole milk into cream and skimmed milk. Milk enters a high-speed rotating bowl with discs; the denser skim milk is flung outward, while the lighter cream collects near the centre and flows out separately. These machines are ideal for small-scale dairy processing, household use, and small collection points where moderate volumes of milk need efficient cream extraction.

Parameter

Typical Value (Varies by Model)

Operation

Electric, Table-Top

Separation Principle

Centrifugal force

Capacity (Milk Throughput)

~60 – 160 LPH (litres/hour) depending on model

Tank Capacity

~5 – 15 litres 1

Motor Power

~0.12 – 0.25 HP, 220–240 V, single phase 

Bowl Speed

~6500 – 7300 RPM

No. of Discs (Separator Bowl)

~9 – 12 discs

Body/Bowl Material

Stainless Steel (food-grade) 

Separation Temperature

Room temperature operation (ambient) 

5. Apparatus Supplied :
 

  • Main electric cream separator unit
  • Separator bowl with discs
  • Milk inlet tank / bowl
  • Cream and skim milk outlet spouts
  • Motor and wiring (with switch)
  •  Instruction manual

6. Optional Accessories : 

  • Spare separator discs
  • Additional milk bowls or lids
  • Cleaning kit (brushes, sanitising tools)
  • Adjustable legs or stand
  • Storage containers for cream and skim milk
  • Automatic feed or pump attachment

7. Common Capacities Available: 

Capacity

Typical Use

~60 LPH

Small dairy farms; household & village use 

~70 LPH

Medium household or small cooperative centres 

~100–160 LPH

Larger households, mini dairies 

  •  Cream Separator 80 LPH Electric Operated
  • Electric Cream Separator MS Bowl 60 LPH
  • Kamdhenu Cream Separator 60 LPH Electronic
  • PARAS 60 LPH Electric Milk Cream Separator with SS Bowl & 8 L
  • Electric Cream Separator SS Bowl 160 LPH
  • 100 LPH Electric Operated Milk Cream Separator
  • Lakshmi 165 LPH Electric Operated Cream Separator

8. Dimensions and Weight (Approximate)

Aspect

Typical Range

Machine Size (L × W × H)

~36 × 36 × 56 cm (varies by model)

Weight (Net)

~10 – 25 kg depending on capacity & materials 

Packing Size

Depends on vendor and model

 

Frequently Asked Questions