Gerber Centrifuge

Service Overview

1. Application

  • Used for determination of fat content in milk and milk products using the Gerber method
  • Widely used in dairy laboratories, quality control labs, and milk processing plants
  • Provides fast, precise, and reproducible results for milk fat analysis
  • Suitable for cow, buffalo, goat, and composite milk samples

2. Compliance Standard

  • ISO 9001 certified manufacturing
  • Compliant with IS 1479 / IS 1222 (Indian Standards for milk fat testing)
  • CE certified for electrical safety (for motorized models)
  • Compliant with Good Laboratory Practices (GLP) and ISO 17025 standards for testing laboratories
  • Heavy-duty models comply with IEC 60335 electrical safety norms

3. Product Description

The Gerber Centrifuge is a laboratory centrifuge specifically designed to hold butyrometers for fat separation:

  • Sturdy base with high-speed motor for rapid centrifugation
  • Rotor or cage designed to hold butyrometer tubes at the correct angle
  • Can be manual or electrically operated
  • Transparent lid for safe operation and visibility
  • Compact design for lab bench-top use

4. Technical Specifications

Parameter

Specification

Type

Butyrometer Centrifuge

Operation

Electric (AC 220–240 V, 50 Hz) / Manual (optional)

Speed

3000–4000 rpm (adjustable in motorized models)

Timer

0–5 minutes (digital or mechanical)

Capacity

1–10 butyrometer tubes per run (model-dependent)

Safety Features

Transparent lid, automatic cut-off, anti-vibration feet

Rotor Type

Fixed-angle / swing-out for butyrometer tubes

Motor Power

100–250 W (depending on model)

Noise Level

≤ 60 dB

Material

Powder-coated steel / corrosion-resistant finish

Dimensions

Compact bench-top design

5. Apparatus is Supplied

  • Gerber centrifuge unit
  • Rotor/cage for butyrometer tubes
  • Transparent safety lid
  • Power cord (for electric models)
  • Instruction manual and safety guide

6. Optional Accessories

  • Additional butyrometer cages for increased capacity
  • Spare butyrometer tubes
  • Digital timer / speed controller upgrade
  • Protective covers or anti-vibration mats
  • Calibration certificate / service kit

7. Common Capacities Available

  • Manual centrifuge: 4–5 butyrometer tubes per run
  • Electric centrifuge: 4, 6, 8, 10 tubes per run
  • Suitable for milk volumes from 10 mL to 20 mL per butyrometer

8. Dimensions & Weight (Approx.)

Model

Dimensions (H × W × D) mm

Approx. Weight (kg)

Manual

250 × 200 × 200

8–10

Electric, 4 tubes

300 × 250 × 250

12–15

Electric, 6 tubes

320 × 280 × 260

15–18

Electric, 8 tubes

350 × 300 × 280

18–22

Electric, 10 tubes

400 × 350 × 300

22–25

9. Safety & Handling

  • Ensure the centrifuge is placed on a level and stable surface
  • Always balance the butyrometer tubes before running
  • Keep lid closed during operation to prevent accidents
  • Disconnect power supply before cleaning
  • Clean rotors and cages regularly to prevent corrosion

Frequently Asked Questions