General Lab Instruments

Rotap Sieve Shaker

Ro-Tap sieve shaker is a mechanical device that uses tapping and circular motion to separate particles by size through stacked sieves for accurate analysis.

Shaking waterbath

Shaking water bath maintains a constant temperature while gently agitating samples, ensuring uniform heating and mixing for incubation, reactions, or dissolution.

Water Distillation unit

Water distillation unit purifies water by boiling it into vapor and condensing it back to liquid, removing impurities, salts, and contaminants effectively.

Soxhlet Extraction apparatus

Soxhlet extraction apparatus is a lab device for continuous solvent extraction, repeatedly washing a solid sample to efficiently isolate desired compounds.

Tray dryer

Tray dryer is a drying unit that uses heated air circulated over trays to remove moisture from materials uniformly, ideal for food, chemicals, and pharma products.

Ultrasonic Cleaner

Ultrasonic cleaner uses high-frequency sound waves in liquid to create cavitation bubbles, removing dirt, grease, and contaminants from delicate parts efficiently.

Vacuum Oven

Vacuum oven is a lab device that dries materials at low pressure, reducing boiling points to remove moisture or solvents safely without high temperatures.

Zahn Cup

Zahn Cup: Measures the viscosity of paints, coatings, and liquids by timing flow through a standardized orifice for quality control.

B4 Viscosity cup

B4 viscosity cup is a flow cup used to measure liquid viscosity by timing how long it takes for a fluid to flow through a standard orifice under gravity.

Cloud and Pour point apparatus refrigerated model

Refrigerated Cloud & Pour Point Apparatus determines the temperatures at which liquids become cloudy or stop flowing, ensuring proper performance in cold conditions.